Welcome to Thai House Cuisine
Thai House Cuisine, located in Pleasant Grove, Utah, offers an authentic taste of Thailand amidst a charming, historic setting. Since opening in 2000, this beloved restaurant has gained a loyal following for its vibrant, fresh flavors and carefully crafted dishes. Guests rave about the perfectly crispy gyoza, the rich and aromatic Red Curry, and the subtly sweet Pineapple Chicken, ideal for families. The inviting atmosphere and attentive service make dining here a delightful experience. Don’t miss the standout Purple Mango Sticky Rice; it’s an exquisite way to conclude your meal. For genuine Thai cuisine, Thai House Cuisine is a must-visit.
- 55 E Center St, Pleasant Grove, UT 84062, United States Hotline: +1 801-899-2753
Welcome to Thai House Cuisine, a hidden gem nestled in the heart of Pleasant Grove, Utah. Located at 55 E Center St, Thai House has been captivating the palates of locals since its inception in 2000. Set in beautifully restored historic homes, the ambiance is cozy and charming, making every meal feel like a special occasion.
As a food reviewer for Restaurant World, I'm continually on the lookout for authentic culinary experiences, and Thai House Cuisine undoubtedly delivers. This establishment is deeply rooted in Thai tradition, offering a menu that is as vibrant as the culture itself. The dishes are crafted with care, bursting with fresh ingredients and rich flavors that transport diners to the streets of Thailand.
One standout recommendation is the Red Curry, as praised by guests like Austin Russell and Tanner West. Guests rave about its delightful balance of spice and sweetness, especially when paired with the option of double chicken, creating a comforting yet adventurous meal. Don't overlook the enchanting Pineapple Chicken, which offers a mellower profile—perfect for younger diners or those seeking a lighter dish.
For those in search of a quick yet delicious lunch, MotheringHealing Celeste Anderson suggests trying the entire menu. Each item is a testament to the restaurant's commitment to authentic preparation and rich flavors. And if you have a sweet tooth, make sure to save room for the Purple Mango Sticky Rice. This dessert is a must-try, elegantly combining sweetness with a hint of tropical delight, leaving diners satisfied and eager for their next visit.
The owners' dedication to customer experience is palpable; reviews highlight their involvement and personal touch in every service. Sadee Jones emphasizes how this care transforms a meal into a memorable occasion, setting Thai House Cuisine apart from the ordinary chain options.
Whether you’re in the mood for crispy Gyoza, flavorful Drunken Noodles, or comforting cashew chicken stir fry, there’s something for everyone. Diners often mention that the portion sizes are generous, ensuring that satisfaction is never in question.
With rave reviews, charming atmosphere, and a menu filled with authentic Thai flavors, Thai House Cuisine is not just a restaurant; it's a culinary experience that beckons for repeat visits. So head on over to Pleasant Grove and allow your taste buds to embark on a remarkable Thai adventure. You won't be disappointed!

Food was wonderful. We started with the gyoza SO PERFECTLY CRISPY!! Then we tried the Red Curry on Tommys recommendation, with double chicken. The flavors were so fresh. The pineapple chicken was very mellow, obviously not as punchy as the other meal but great for a kid. The fried bananas and ice cream was a great way to finish up. Has a delicious coconut sauce on the bottom that pairs so well with the fried bananas

Red Curry is delicious. Drunken Noodles are good but to the same level as the Curry.

My Experience at Thai House Cuisine I’ve been a fan of Thai House Cuisine since I first visited their two locations in Utah County. Both restaurants are housed in beautiful, historic homes, giving each a cozy and charming atmosphere that makes dining there feel special. Since they opened in 2000, Thai House Cuisine has consistently impressed me with their authentic Thai flavors. Every dish I’ve tried is bursting with fresh ingredients, rich in flavor, and cooked with care. It’s clear that they really know their craft. One of my favorite things to order is everything! Seriously, I’ve tried almost everything the past few years and nothing has disappointed! I stopped in for a quick lunch today and this is the perfect combo. Inside tip- make sure you save room for the Purple Mango Sticky Rice — it’s the perfect sweet ending to any meal. I always leave satisfied and eager to return. If you’re looking for genuine Thai food in Utah County, I highly recommend Thai House Cuisine — you won’t be disappointed!

Really excellent Thai food. Our favorite Thai food restaurant we have found so far in the area. Prices are good too!

The food was delicious! And I was very impressed with how involved the owner is with the customer and their experience. He knew some of them by name and what they wanted. Even bussed tables. All of that being said, it's his caring that made the food so delicious. You can really tell the difference in a home made type meal like that and the run of the mill chain.

This has been some of the best food I’ve had recently! The environment is charming, and the service was quick! I’m excited to come back to try more.

This restaurant is amazing! Delicious food, great service. We had a party of 10. It was so nice, as we could talk and actually hear each other, unlike so many places where the music plays so loudly! We enjoyed our time there, and we'll definitely going there again!

We went to Thai House for dinner last night. As always, it was delicious. I tried something new (for me) the cashew chicken stir fry. Piping hot and plenty in the serving. We also ordered egg rolls and satay chicken, can I just say, the peanut sauce for dipping is amazing. Mango sticky rice for dessert--Delicious. In fact I made it the subject of a poem I wrote for a poetry challenge I've been doing, it's a Tanka poem: Mango sticky rice my favorite Thai House treat plump, juicy slices atop, milky, warm, sweet rice— the question is do I share?